It has been well reported in the past decade that the worst enemy of public health in North America is not deceases but poor diet. The fast food industry is usually mentioned as the culprit. They certainly have their serious faults, but I think it all starts with the education system. Is it not strange that in schools we learn, ostensively, all the basic things we need to survive—reading, writing, arithmetic, history and science? We are told, more or less correctly, that we need all these knowledge to find a living, provide food on the table and advance in life. Food has to be the first and foremost, since without food we would not be able to live much less advance. Curiously, they do not teach cooking, the uniquely human process through which carbon based materials are turned into food. They instead teach anti-cooking daily in the cafeteria. It is no accident then when we leave school, the four food groups we know are: burgers and fries, pizza, take out Chinese and fried chicken, all with cardboard for skin. If we are unfortunate enough to be unable to afford these food groups, we wind up eating surplus processed cheese, mysterious canned meat and ramen noodles. If we were taught cooking, we would know how to simply, easily and quickly cook wonderful and healthy meals for less then the price of half a happy meal per person. Even if we only cook unhealthy food and still die prematurely, at least we eat well and interestingly. If they are truly interested in the well being of young people, they should not only have physical education and the arts in the classroom, cooking should be at least of equal importance for both boys and girls.